The cauliflower and broccoli in the Lewis Ginter Community Kitchen Garden have been simply stunning, despite the warm weather. We’re currently at 9503 total pounds of produce for the 2011 season, and still producing. A couple of side benefits to note: 1) Broccoli and cauliflower leaves are edible and tasty, and 2) allowing the broccoli plants to produce side shoots after harvesting the primary crown is worth the wait.