Almost Time for Some Greens

That’s folksy talk referring to the fall vegetable garden. At the Lewis Ginter Community Kitchen Garden we have all the old tomato plants cleared, the stakes & cages stacked, a winter cover crop of annual rye and red clover sown, and we’re just a couple of weeks away from beginning our Fall harvest for the Community Kitchen.

The stakes are stacked for the winter. No small task, made possible by the willing & able hands of volunteers.
We have some good-looking broccoli in progress - a total of 190 plants.
We have three types of cabbages: conventional Jersey, Early Gonzales (a "mini" cabbage) and a red cabbage. A total of 150 cabbages.

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