The Lewis Ginter Community Kitchen Garden is now shut down for the winter. Volunteers in the garden produced 9913 pounds of high quality produce for FeedMore’s Community Kitchen (Weight distribution by type: Tomatoes – 5594.5, Zucchini/Squash – 3035.5, Cauliflower – 460, Cabbage – 235, Broccoli – 220 and Green Peppers – 18). While falling just shy of the 10,000 pound goal, the 2011 yield represents an 8% increase over 2010 production. This excellent yield was made possible by the hundreds of hours of sweat equity volunteers invested in the garden throughout 2011.